You will need 1 cup chopped small cauliflower florets ½ cup chopped carrot cubes ½ cup. This recipe makes 6-8 kathi rolls.

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Spread 2 teaspoons of chutney on the cooked paratha.

Kati roll recipe. Veg Roll Veg Roll Recipe in Tamil Veg Frankie Recipe Veg Kathi Roll Veg RollVeg Kathi Roll is an tasty and a crispy snack recipe made with All purpose. Add sliced onions and cilantro on top. Add 2 to 3 spoonfuls of the filling in the middle.

Juicy chicken marinated in tangy curd and wrapped in a homemade whole wheat roti make this chicken Kathi Roll healthy and lip-smacking. Remove from the pan and place to one side. Instructions for Kathi Rolls Recipe.

Add 2 to 3 spoonfuls of the filling in the middle. So whenever you are in a hurry but want to eat something delicious then definitely try itIngredients- 2 tbsp curd- 1 tbsp ginger-garlic paste- 12 tsp black pepper powder- 14. In a large bowl add 2 tbsp of roasted gram flour besan.

Add in 1 tsp of red chili powder. Ingredients 2 tbsp vegetable oil 1 small onion finely chopped Salt to taste 6 g peeled ginger finely grated 2 garlic cloves finely grated ½ tomato chopped ½ tsp ground cumin ½ tsp ground coriander ½ tsp garam masala 125 g lamb rump cut into 2 cm cubes freshly ground black pepper to taste 1. This delightful chicken Kathi roll is so easy to make and full of flavors.

Today lets make the authentic Kathi Roll Recipe made with a kati kebab of paneer you will totally enjoy this wrap version. Assemble Kathi Roll. Also add ½ tsp powdered kasuri methi.

Next add salt to taste. Rinse and chop all veggies and take them in a pan or bowl that fits inside a 3 litre pressure cooker. Add 1 tsp ginger and garlic paste.

Turn out onto a plate and keep somewhere warm. Do Subscribe to CookingShooking. Place a small frying pan over a medium heat I use a 22cm frying pan and dry fry 1 paratha until golden brown on both sides.

To make the marinade for Paneer. If using paneer add 1 teaspoon of oil and 40g of cubed paneer to the frying pan used in step 1 and fry until golden brown. Followed by ½ tsp garam masala powder.

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